加工原料选用俄罗斯原麦，是来自西伯利亚生态原野的无污染、无农残、无添加的“三无产品”，属有机一级小麦粉，面筋强而有弹性。加工所用的石磨，采用科学勾槽的石质磨盘，在低速度、低温度的状态下研磨而成，麦胚的香味、蛋白质、胡萝卜素、碳水化合物、钙、磷、铁、维生素B1、维生素B2、膳食纤维等营养物质完全保留，闻起来有一股比较纯正的麦香味，吃起来有别于机械面粉的特有的口感和味道，使面粉的质量得到保证。

  俄罗斯小麦成熟期长，在秋天播种，经过风雪的洗礼后，到第二年的夏天才收获。加上俄罗斯西伯利亚人烟稀少无污染优越的自然地理环境，这种面粉属纯天然绿色。俄罗斯春小麦在容重、面筋和稳定时间等主要品质指标上表现优良。

"Ku shike" brand flour - Haicheng Agricultural Group created a masterpiece, honored production

  Processing the raw material chooses the Russian raw wheat. It is a“three without products” from the Siberian ecological field without pollution, without pesticides and without added. It is an organic first grade wheat flour with strong and elastic gluten. The stone mill used in the processing procedure is made of a stone grinding disc with a scientific hook groove and ground at a low speed and a low temperature. The aroma of the wheat germ, protein, carotene, carbohydrate, calcium, phosphorus, iron, vitamin B1. Vitamin B2, dietary fiber and other nutrients are completely preserved. It smells like a pure wheat scent. It tastes different from the unique taste and taste of mechanical flour, so that the quality of the flour is guaranteed.

  Russian wheat has a long maturity period and it is planted in the fall. After the baptism of the snow and ice, it is harvested in the summer of the second year. In addition to the natural geographical environment in which Siberian people in Russia are sparsely populated and pollution-free, the color of the flour is pure natural green. Russian spring wheat is in an excellent condition in major quality indicators such as bulk density, gluten and occupy stability time.